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Development in Food industry — Card 3 of 20
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Question
Alcoholic and acetic fermentations began in which period?
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Answer
C. Neolithic
Alcoholic and acetic fermentations are believed to have begun during the Neolithic Period (New Stone Age-9000 BC), when humans shifted from hunting and gathering to agriculture and settled communities. The cultivation of cereals, fruits, and other crops provided the raw materials...
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