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Development in Food industry — Card 4 of 20
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Question
Baking of leavened bread was introduced around:
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Answer
B. 6000 BC in Northern Iran
The baking of leavened bread is believed to have been introduced around 6000 BC in Northern Iran and nearby regions of the Fertile Crescent. Early agricultural societies discovered that dough left standing could ferment naturally due to wild yeasts present in the environment. Thi...
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