Flashcard Study
Development in Food industry — Card 2 of 20
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Question
In the Paleolithic Period, food preservation techniques included:
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Answer
A. Drying, roasting, and pounding
Paleolithic period ( before 15000 BC) also known as old stone age man dried , roasted, and pounded some of his farm produce. he used the low temperature storage technique to preserve the food in the back of cave.Why Other Options Are Incorrect
b. Freezing and
ca...
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