Flashcard Study
Development in Food industry — Card 18 of 20
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Question
The first process for condensing milk and sealing it hermetically was initiated in:
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Answer
B. 1856
The first successful process for condensing milk and sealing it hermetically (airtight) was initiated in 1856 by Gail Borden.
Borden developed a method to:
Remove a large portion of water from milk through vacuum concentration.
Add sugar to enhance preservation.
S...
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