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Development in Food industry — Card 19 of 20
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Question
Quick freezing process was developed in:
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Answer
B. USA, 1929 by Clarence Birdseye
Clarence Birdseye developed the quick-freezing process and commercial freezing equipment in the United States in 1929.
While working in the Arctic, Birdseye observed that fish frozen rapidly in extremely cold conditions retained their texture, flavor, and quality after thawing....
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