Food Technology Development in Food industry Medium 17 / 20

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Question

Evaporated milk was first patented in:

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Answer

A. 1835

Evaporated milk was first patented in 1835 by William Newton. The process involved removing a significant portion of water from milk to increase its shelf life and improve storage stability. Later, in 1853, Gail Borden improved the process by using vacuum evaporation, leadin...
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