Flashcard Study
Development in Food industry — Card 17 of 20
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Question
Evaporated milk was first patented in:
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Answer
A. 1835
Evaporated milk was first patented in 1835 by William Newton. The process involved removing a significant portion of water from milk to increase its shelf life and improve storage stability. Later, in 1853, Gail Borden improved the process by using vacuum evaporation, leadin...
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