Flashcard Study
Development in Food industry — Card 7 of 20
Click the card to flip between question and answer.
Question
The Romans preserved vegetables using:
Tap to reveal answer
Answer
B. Brine
The Romans commonly preserved vegetables using brining, which involves immersing foods in a salt solution (saltwater). This method reduces microbial growth by creating an environment where most spoilage organisms cannot survive, thereby extending shelf life.
Salt preservation wa...
Tap to flip back