Flashcard Study
Development in Food industry — Card 6 of 20
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Question
Egyptians in the Bronze Period:
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Answer
B. Brewed beer and fermented grapes to produce wine
During the Bronze Period, the Egyptians are well known for their advanced food processing and fermentation practices. They actively produced:
Beer from fermented barley or other grains
Wine from fermented grapesFermentation was a key technological achievement of early c...
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