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Development in Food industry — Card 10 of 20
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Question
Clarence Birdseye is famous for:
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Answer
B. Quick freezing process and equipment in 1929
Clarence Birdseye is famous for developing the quick-freezing process and equipment that revolutionized the frozen food industry.Why Other Options Are Incorrect
a. Inventing canning: This achievement belongs to Nicolas Appert.
c. Pasteurization: Developed by Louis Paste...
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