Development in Food industry
Clarence Birdseye is famous for:
Clarence Birdseye is famous for:
Try to answer before revealing the correct option and explanation.
Correct Answer
✅ B. Quick freezing process and equipment in 1929
Explanation
Clarence Birdseye is famous for developing the quick-freezing process and equipment that revolutionized the frozen food industry.
Why Other Options Are Incorrect
- a. Inventing canning: This achievement belongs to Nicolas Appert.
- c. Pasteurization: Developed by Louis Pasteur.
- d. Milling roller system: Associated with advancements in flour milling, not Birdseye.
Key Concept
Clarence Birdseye is known as the father of modern frozen foods because of his invention of the quick-freezing process and equipment in 1929. His innovation improved food quality, shelf life, and the commercial viability of frozen food products.
References
- Potter, N. N., & Hotchkiss, J. H. (2012). Food science (5th ed.). Springer.
- Awan, J. A., & Awan, K. A. (2023). Food science and technology. Unitech Communications.
Sign in to join the discussion.
No comments yet. Start the conversation!