Food Technology Natural Food Colours Medium 23 / 33

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Question

Which flavonoid pigment is most unstable at alkaline pH?

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Answer

C. Anthocyanin

Anthocyanins are highly sensitive to pH changes. At alkaline pH, their chemical structure changes, resulting in color fading or conversion to blue/green pigments. Anthocyanin color changes: Acidic → Red Neutral → Purple Alkaline → Blue/green Why Other Options...
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