Food Technology Natural Food Colours Medium 18 / 33

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Question

Catechins are mainly present in:

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Answer

B. Green tea

Catechins are a type of flavanol (flavan-3-ol) and are the major flavonoids found in green tea. Important catechins include EGCG (epigallocatechin gallate), which contributes to the antioxidant activity of tea.Why Other Options Are Incorrect: Citrus fruits: Rich in flavanone...
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