Flashcard Study
Development in Food industry — Card 12 of 20
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Question
Gale Borden improved condensed milk production in:
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Answer
B. 1853 using vacuum to remove moisture
Gail Borden improved the production of condensed milk in 1853 by using a vacuum evaporation process to remove water (moisture) from milk.
This method:
Reduced the boiling temperature of milk.
Minimized heat damage to nutrients and flavor.
Extended shelf life by lo...
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